Japanese

A Simply Beautiful, Edo Era Chrysanthemum Silver Kiku Mon Crested, Samurai Abumi Stirrup. Used By Samurai on Horseback, For Standing Archery in Combat, And As A Close Combat Kick Motion Weapon Against Enemy Foot Samurai

This Japanese stirrup, 17th to 18th century, is made in the traditional 'dove's breast' (hato mune) shape with an open platform lined with abilone shell slightly curved forward so that the foot fits in without sliding backwards. In the front extremity the stirrup has a rectangular buckle with several horizontal slots which also serve as a handle.
The whole surface is fine decorated in engraved and inlaid silver with the Kiku Mon {chrysanthemum} the imperial flower of Japan pattern has 16 petals, however this is the most rare 18 petal type which means that they likely belonged to a Samurai of a branch of the Imperial family. During the Meiji period, no one was permitted to use the Imperial Seal except the Emperor of Japan, who used a 16-petalled chrysanthemum with sixteen tips of another row of petals showing behind the first row. Therefore, each member of the Imperial family used a slightly modified version of the seal. Shinto shrines either displayed the imperial seal or incorporated elements of the seal into their own tag.

Earlier in Japanese history, when Emperor Go-Daigo, who tried to break the power of the shogunate in 1333, was exiled, he adopted the seventeen-petalled chrysanthemum in order to differentiate himself from the Northern Court's Emperor Kōgon, who kept the imperial 16-petalled mon.

It is to be noted that these stirrups, due to their weight, were also used as weapons against the infantry adversaries. Abumi, Japanese stirrups, were used in Japan as early as the 5th century, and were a necessary component along with the Japanese saddle (kura) for the use of horses in warfare. Abumi became the type of stirrup used by the samurai class of feudal Japan Early abumi were flat-bottomed rings of metal-covered wood, similar to European stirrups. The earliest known examples were excavated from tombs. Cup-shaped stirrups (tsubo abumi) that enclosed the front half of the rider's foot eventually replaced the earlier design.

During the Nara period, the base of the stirrup which supported the rider's sole was elongated past the toe cup. This half-tongued style of stirrup (hanshita abumi) remained in use until the late Heian period (794 to 1185) when a new stirrup was developed. The fukuro abumi or musashi abumi had a base that extended the full length of the rider's foot and the right and left sides of the toe cup were removed. The open sides were designed to prevent the rider from catching a foot in the stirrup and being dragged.

The military version of this open-sided stirrup, called the shitanaga abumi, was in use by the middle Heian period. It was thinner, had a deeper toe pocket and an even longer and flatter foot shelf. It is not known why the Japanese developed this unique style of stirrup, but this stirrup stayed in use until European style-stirrups were introduced in the late 19th century. The abumi has a distinctive swan-like shape, curved up and backward at the front so as to bring the loop for the leather strap over the instep and achieve a correct balance. Most of the surviving specimens from this period are made entirely of iron, inlaid with designs of silver or other materials, and covered with lacquer. In some cases, there is an iron rod from the loop to the footplate near the heel to prevent the foot from slipping out. The footplates are occasionally perforated to let out water when crossing rivers, and these types are called suiba abumi. There are also abumi with holes in the front forming sockets for a lance or banner. Seieibushi (Elite Samurai)
Traditionally the highest rank among the samurai, these are highly skilled fully-fledged samurai. Most samurai at the level of Seieibushi take on apprentices or Aonisaibushi-samurai as their disciples.

Kodenbushi (Legendary Samurai)
A highly coveted rank, and often seen as the highest attainable position, with the sole exception of the rank of Shogun. These are samurai of tremendous capability, and are regarded as being of Shogun-level. Kodenbushi are hired to accomplish some of the most dangerous international missions. Samurai of Kodenbushi rank are extremely rare, and there are no more than four in any given country.

Daimyo (Lords)
This title translates to 'Big Name' and is given to the heads of the clan lords of Japan.

Shogun (Military Dictator)
The apex of the samurai, the Shogun was the most prestigious rank possible for a samurai. Shoguns were the military leaders of the country, { the Emperors from around 1600 were purely ceremonial leaders } and thus the Shogun were regarded as the most powerful men of all Japan, and thus the samurai.  read more

Code: 23125

An Edo Period Iron Mokko Form Tsuba Engraved with Geometric Manji Design

The tsuba, is a fundamental element in the mounting of the Japanese sword, it is the guard, the most important element of the fittings, and has two main functions: the first to protect the hand against the slashes and lunges of an opposing sword; the second is to prevent that the hand ends up directly on the cutting edge of the blade. Over the course of more than ten centuries of history, the tsuba has undergone a number of important changes, as regards the materials used for its manufacture and its appearance.

During the centuries of wars that characterised Japan until the advent of the Tokugawa Shogunate during the first half of the 17th century, the tsuba was essentially made of iron or steel. From the mid-17th century onwards the tsuba became a real work of art, with the use of soft metals used in various ways, with engravings, incrustations; well made tsuba were the pride of hundreds of craftsmen’s schools whose value sometimes exceeded that of the same blades of the mounting where tsuba was part of.
72 mm. height  read more

Code: 25117

Ashigaru Samurai Foot Soldier's Conical Jingasa Helmet Edo Period With the Ando Clan’s, Agari-Fuji Mon Motif of Wisteria

Toppai jingasa with agari-fuji mon. The clan claims descent from Abe Hirafu and Abe Nakamaro. The clan served the Tokugawa clan during Edo Period. Their first recorded family head, Andō Naotsugu was eldest son of Andō Haruyoshi and grandson of Ando Ieshige, retainer of Matsudaira Hirotada (father of Tokugawa Ieyasu). Ashigaru were foot-soldiers employed by the samurai class of feudal Japan. The first known reference to ashigaru was in the 14th century, but it was during the Ashikaga shogunate, Muromachi period, that the use of ashigaru became prevalent by various warring factions. shigaru were commonly armed with naginata, yari, yumi and swords. Ashigaru armour varied depending on the period, from no armour to heavily armored and could consist of conical hats called jingasa made of lacquered hardened leather or iron, cuirasses (do), helmets (kabuto), armoured hoods (tatami zukin), armored sleeves (kote), greaves (suneate), and cuisses (haidate).

The warfare of the Sengoku period (15th and 16th centuries) required large quantities of armour to be produced for the ever-growing armies of ashigaru. Simple munition quality cuirasses and helmets were produced including tatami armour which could be folded or were collapsible. Tatami armour was made from small rectangular or hexagonal iron plates that were usually connected to each other by chainmail and sewn to a cloth backing. In the 16th century the ashigaru were also armed with matchlocks of the type known as tanegashima. Small banners called sashimono could be worn on their backs during battle for identification. In the Sengoku period the aspect of the battle changed from single combat to massed formations. Therefore, ashigaru became the backbone of many feudal armies and some of them rose to greater prominence.

Those who were given control of ashigaru were called ashigarugashira. The most famous of them was Toyotomi Hideyoshi, who also raised many of his warrior followers to samurai status. Yamauchi Kazutoyo was one of such samurai and later daimyo who rose from ashigaru. Ashigaru were considered to be of the samurai class in some han (domains), but not in others  read more

Code: 21731

A Very Good Shinto Period, Circa Later 1600's, Samurai Spear, A Ryo-Shinogi Yari Pole Arm. Signed Hisatoshi, & Magari-Yari Saya

The magari-yari saya would indicate it would be used on a triple bladed magari-yari pole arm.

An Edo Period Samurai Horseman Ryo-Shinogi Yari Polearm on original haft, circa 1670. For use on or off horseback.
Beautiful bright polish with suguha straight hamon to both edges.

With original pole and iron foot mount ishizuki. Four sided double edged head. The mochi-yari, or "held spear", is a rather generic term for the shorter Japanese spear. It was especially useful to mounted Samurai. In mounted use, the spear was generally held with the right hand and the spear was pointed across the saddle to the soldiers left front corner.
The warrior's saddle was often specially designed with a hinged spear rest (yari-hasami) to help steady and control the spear's motion.

The mochi-yari could also easily be used on foot and is known to have been used in castle defense. The martial art of wielding the yari is called sojutsu. A yari on it's pole can range in length from one metre to upwards of six metres (3.3 to 20 feet). The longer hafted versions were called omi no yari while shorter ones were known as mochi yari or tae yari. The longest hafted versions were carried by foot troops (ashigaru), while samurai usually carried a shorter hafted yari.

Ryō-shinogi yari, a blade with a diamond shaped cross section

Honda Tadakatsu was famous as a master of one of The Three Great Spears of Japan, the Tonbokiri (蜻蛉切). One of The Three Great Spears of Japan, the Nihongō (ja:日本号) was treasured as a gift, and its ownership changed to Emperor Ogimachi, Shogun Ashikaga Yoshiaki, Oda Nobunaga, Toyotomi Hideyoshi, Fukushima Masanori, and so on, and has been handed down to the present day.

Yari are believed to have been derived from Chinese spears, and while they were present in early Japan's history they did not become popular until the thirteenth century.The original warfare of the bushi was not a thing for "commoners"; it was a ritualized combat usually between two warriors who may challenge each other via horseback archery and sword duels. However, the attempted Mongol invasions of Japan in 1274 and 1281 changed Japanese weaponry and warfare. The Mongol-employed Chinese and Korean footmen wielded long pikes, fought in tight formation, and moved in large units to stave off cavalry. Polearms (including naginata and yari) were of much greater military use than swords, due to their much greater range, their lesser weight per unit length (though overall a polearm would be fairly hefty), and their great piercing ability. Swords in a full battle situation were therefore relegated to emergency sidearm status from the Heian through the Muromachi periods.

The shaft (nagaye or ebu) came in many different lengths, widths, and shapes; made of hardwood and covered in lacquered bamboo strips, these came in oval, round, or polygonal cross section. These in turn were often wrapped in metal rings or wire (dogane), and affixed with a metal pommel (ishizuki; 石突) on the butt end. Yari shafts were often decorated with inlays of metal or semiprecious materials such as brass pins, lacquer, or flakes of pearl. A sheath (saya; 鞘) was also part of a complete yari.

The Three Great Spears of Japan are three individual spears (yari) that were made and crafted by the greatest historical blacksmiths of Japan:1

Tonbokiri (蜻蛉切): This spear once wielded by Honda Tadakatsu, one of the great generals of Tokugawa Ieyasu. It was forged by Masazane, a disciple of Muramasa. It is now owned by a private individual and lent to the Sano Art Museum for its collection. The type of blade shape is sasaho yari.2
Nihongo, or Nippongo (日本号): A famous spear that was once used in the Imperial Palace. Nihongo later found its way into the possession of Fukushima Masanori, and then Tahei Mori. It is now at Fukuoka City Museum. The type of blade shape is omi yari.2
Otegine (御手杵): It was a spear that Yuki Harutomo, a daimyo, ordered Shimada Gisuke, a swordsmith, to make. It was lost in the Bombing of Tokyo in 1945. The type of blade shape was omi yari.

this yari's blade is 17.5 inches including tang, blade 5 inches long, overall in pole 78 inches {not including saya}  read more

Code: 24041

A Most Beautiful Original Edo Period Shinto Samurai Wakizashi by Echizen ju Kozuke no Kami Fujiwara Kanesada, A Sword Maker Deemed Saijō Ō Wazamono (Supreme Grade), Ō Wazamono (Excellent), Yoki (Ryō) Wazamono (Very Good)

Signed over both sides of the nakago, Echizen ju Kozuke no Kami Fujiwara Kanesada 1680.

If you only had a single Japanese samurai short sword in your collection you would have to go a very long way to find a better example than this beauty. Bearing in mind it's beautifully signed, of stunning quality, in amazing condition, and, its almost 350 years old.

A good and rated sword smith. A swordsmith, Kozuke no Kami Fujiwara Kanesada is listed as one of just 65 Swordmakers that produced a swords of three of the high grades of quality blades, ōwazamono, ryōwazamono, or wazamono. Excellent, very good and good. Wazamono is a classification of Japanese swords and swordsmiths used in Japan to identify historic blades of exceptional quality. According to the first edition of Kaiho Kenjaku (懐宝剣尺) published in 1797, There are 163 Wazamono swords in total, grouped into four categories based on their quality. Twelve swords are classified as Saijō Ō Wazamono (Supreme Grade), twenty-one swords are classified as Ō Wazamono (Excellent), fifty swords are classified as Yoki (Ryō) Wazamono (Very Good), and eighty swords are classified as Wazamono (Good).

This rating is based on a book compiled by Yamada Asaemon V (山田浅右衛門吉睦), an official sword cutting ability examiner and executioner of the Tokugawa shogunate, and is an authoritative index of cutting ability of Japanese swords. The list of ratings concerning swordsmithing differs between Kaiho Kenjaku (懐宝剣尺) published in 1797 and the reprinted edition published in 1805, and the major revised edition of Kokon Kajibiko (古今鍛冶備考) published in 1830. Add up the number of sword smiths in each edition: Saijo Ō Wazamono 15, Ō Wazamono 21, Yoki Wazamono 58, Wazamono 93, and 3 grades mixed 65. The list of swordsmiths described below is the swordsmiths described in the first edition of Kaiho Kenjaku. The blade of shinogi-zukuri form, slightly undulating suguba of nioi with pronounced nie, indistinct tight mokumehada, the ubu nakago with kiri yasurime and one mekugi-ana, signed Echizen no ju Kozuke no kami Fujiwara Kanesada; koshira-e: the saya (scabbard) of roiro lacquer; ovoid iron stuba , shakudo fuchigashira with geese and reeds in gilt metal relief. The blade is in very good polish, the lacquer on the saya also very good and the original. Superb condition tsukaito silk hilt wrap .
Blade 48.5cm (19 1/8in) from tsuba to tip .  read more

Code: 23481

A Koto Period O-Sukashi Katana Tsuba

Circa 1550. Tsuba were made by whole dynasties of craftsmen whose only craft was making tsuba. They were usually lavishly decorated. In addition to being collectors items, they were often used as heirlooms, passed from one generation to the next. Japanese families with samurai roots sometimes have their family crest (mon) crafted onto a tsuba. Tsuba can be found in a variety of metals and alloys, including iron, steel, brass, copper and shakudo. In a duel, two participants may lock their katana together at the point of the tsuba and push, trying to gain a better position from which to strike the other down. This is known as tsubazeriai pushing tsuba against each other.  read more

Code: 20314

An Edo Period 1603 -1867, Katana Tsuba Tenbo Saotome Style, Hammered Iron With Formed Rim Mimi

A most attractive form of tsuba with fabulous patina, the hitsu-ana infills are extremely well done, and very nicely surface decorated. The hammering of the surface is superb and to us this is an exceptional piece for a collection or to compliment a suitable blade. Likely early Shinto, 1600’s. With pierced kozuka and kogai hitsu-ana both metal filled, possibly in a silver alloy. The tsuba, is a fundamental element in the mounting of the Japanese sword, it is the guard, the most important element of the fittings, and has two main functions: the first to protect the hand against the slashes and lunges of an opposing sword; the second is to prevent that the hand ends up directly on the cutting edge of the blade. Over the course of more than ten centuries of history, the tsuba has undergone a number of important changes, as regards the materials used for its manufacture and its appearance.

During the centuries of wars that characterised Japan until the advent of the Tokugawa Shogunate during the first half of the 17th century, the tsuba was essentially made of iron or steel. From the mid-17th century onwards the tsuba became a real work of art, with the use of soft metals used in various ways, with engravings, incrustations; well made tsuba were the pride of hundreds of craftsmen’s schools whose value sometimes exceeded that of the same blades of the mounting where tsuba was part of
75mm  read more

Code: 24233

An Iron Plate Katana Edo Tsuba Decorated With Small Figures In Rain Garb

Circa 1650. Small fishermen towing nets wearing rain hats and tied straw body coverings. With large fauna as a side decoration. With kozuka and kogaiana. The Tsuba can be solid, semi pierced of fully pierced, with an overall perforated design, but it always a central opening which narrows at its peak for the blade to fit within. It often can have openings for the kozuka and kogai to pass through, and these openings can also often be filled with metal to seal them closed. For the Samurai, it also functioned as an article of distinction, as his sole personal ornament  read more

Code: 19525

A Set of Exceptionally Beautiful & Fine Edo Period Complete Suite of Samurai Tanto Mounts { Koshirae }. A So Called, Samurai Doctor's Sword, With a Wooden Blade Only

Although for many years samurai swords {all edged tanto are called swords by tradition} with such wooden blades, have often titled as a samurai Doctor's swords, as it has a wooden blade, it is actually incorrect, a suite of sword koshirae have always been revered as much as the blade, and when a blade is stored in its shirasaya storage mount, the sword is disassembled, and a wooden blade is hand carved to identically replicate its real blade, in order to correctly re-fit the mounts together, as if the real blade was present.
However, for centuries now, and especially in Europe, sword koshirae have be highly prized collector's pieces, being works of sublime art in their own right. Thus a set of fabulous antique sword mounts and fittings such this have long been collector's items, separate from the once fitted blade.

For example a very rare and fine tsuba alone could today fetch up to £40,000 by a master maker. and sword mounts, the fuchi kashira and menuki can now be worth many thousands of pounds. Superb quality Edo period tanto koshirae {sword fittings} with a blade formed wooden blade and habaki tsunagi. The full suite of matching, patinated, honey coloured copper, fushi, kashira, and tsuba bear a stunning kashira that depicts a carved figure of Fukurokuju, one of the Japanese seven deities, the tall headed god of happiness, wealth and long life one of the Shichi-fuku-jin (Seven Gods of Luck), particularly associated with longevity. He is supposed to have once lived on earth as a Chinese Taoist sage. He has a white beard, wears a scholar's headdress and he reads from a scroll containing the world's wisdom. The seven are drawn from various sources but have been grouped together from at least the 16th century. They are Bishamon, Daikoku, Ebisu, Fukurokuju, Jurojin, Hotei, and the only female in the group, Benten. He is sometimes confused with Jurojin, another of the Several Gods of Fortune, who by some accounts is Fukurokuju's grandson and by other accounts inhabits the same body as Fukurokuju. As such, the two are often confused.
The carving of the copper is beautifully executed and the figure has an most charming and jolly smile.

All the matching fittings are in beautiful condition. Only the lacquer of the saya has areas of wear and surface cracking. Overall 59 cm, saya 44cm, tsuka, 15cm  read more

Code: 20993

A Rare Collection of Three Original Early Edo Woodblock Hand Printed Books of Samurai Sword Oshigata, of Blade Forms Hamon and Kanji

Genealogy, history, plus hundreds of Samurai blades, engravings, blade patterns plus more
swords and sword making. An early printing and of amazing interest. For the not only academic study of the signatures on blade tangs, plus hamon patterns and horimono {blade decorative carvings} by old samurai sword master swordsmiths, but to wonder of the unique aspects of each sword blade and how the reverential study of all aspects of sword making that is unique to Japan for over 1000 years. These superb and beautiful hand made volumes are thus also fascinating and unique works or art, in themselves, hundreds of years old, and created for the study and enjoyment of the art of the true samurai sword.

These volumes of hand made, hand woodblock printed books, detail many aspects of very special swords and their makers. For example, one section of the volumes show hand drawn versions of smiths hamon temper lines the specialised hardening process of every sword’s edge.

Yaki-ire: Hardening the Edge
The hardening of the edge is in many ways the most important, and the most difficult, aspect of the sword-making process. It is the hardening of the edge that gives the blade its ability to take and retain amazing sharpness. To begin with, the blade is coated in yakibatsuchi, a mixture of water, clay, ash, and other ingredients. Every smith has his own special recipe, often a closely kept secret. The yakibatsuchi is applied over the surface, thicker along the spine and thinner at the edge. Working in a darkened forge room using only the light of the glowing coals, the smith carefully heats the blade. As the temperature rises, crystal structures within the metal begin to change. The smith carefully observes the color of the glowing blade, and when the critical temperature is reached the sword is quickly quenched in a trough of water.

At the critical temperature, around 750°C, the structure of steel changes to austenite, a phase where carbon thoroughly combines with iron. When the blade is quickly cooled by quenching, austenite changes to martensite, the hardest type of steel. However, where the thick yakibatsuchi was applied, the blade will cool more slowly, turning not into martensite but instead forming ferrite and pearlite, which are softer and more flexible. Like the kawagane and shingane, this combination of hard edge and softer body is what gives the blade its desirable qualities.

The hardening of the edge also creates a visible change in the surface of the metal. Depending on the way in which the clay mixture was applied, a variety of effects can be produced. This edge pattern is called the hamon, and is one of the most important aspects in the aesthetic appearance of a blade. Like the jihada, each of these patterns has a specific name. Suguha, for example, is a very straight hamon, while sanbonsugi describes a zigzag line in clusters of three.

After the hardening of the edge, if the smith is satisfied with the appearance and quality of the blade, it is then passed on to the polisher, who will give the blade its final partial mirrorlike polish, with a mixture of light and shade, displaying many different shades of grey steel, and then other craftsmen will make the scabbard {saya} and sword mountings {koshirae}. Complete mountings have many elements, including metalwork such as tsuba and menuki, lacquered wood, silk cords and wrapping, and ray-skin grips. Though these are all works of art in themselves, and some of these fittings can indeed be almost priceless in their beauty quality and indeed value, in their own right, but the blade remains the true centerpiece of the finished work, and in fact the age of the blade dictates the time period of the age of the whole sword, despite how ever old or young it’s additional fittings may be. It combines to be an example of the ingenuity of centuries of Japanese smiths and their desire to achieve the perfect blend of technology and art.  read more

Code: 24737